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Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Makes about 12 crepes. Preparation for the filling: Heat oven to 350 degrees. Wash chicken well and pat dry. Season chicken breasts with garlic salt, paprika, seasoning salt and pepper then place in a shallow, non-stick, roasting pan. Bake for 35 minutes, remove from oven, and let rest 10 minutes. Chop chicken breasts into ½” cubes and set aside. Web.

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

Lemon chicken crepes

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